Orange flavour The typical flavour of oranges stands out between the other citrus fruits. But long was unknown what causes that specific flavour. Now American researchers identified that a combination of 26 flavour compounds that give oranges their unique orange flavour. Flavour compounds are often volatile substances that we perceive with our nose. Think alcohols,Continue reading “Orange flavour”
Tag Archives: Engels
Controlled orientation
Controlled orientation Sometimes, when you are studying something in more detail, it turns out to be working a little different than you first imagined it. This is shown by American researchers in Nature for the orientation of cell divisions of root cells. The final form of an organism is the result of a whole bunchContinue reading “Controlled orientation”
A smart one-two reaction
A smart one-two reaction After recognition of pathogens by plants, often a lot of things simultaneously takes place. Everything to react as soon as possible. Now American and Dutch researchers show that plants initiate the first response to intrudes using a smart one-two like reaction. An alarm is useful to be notified when something goesContinue reading “A smart one-two reaction”
Helping hand
Helping hand Plants do better when they get help from in the soil living microbes. New research from Dutch, Belgian and Swiss researchers shows that this effect is increased when these individual microbes also help each other. The soil is full of microbes, fungi and bacteria. Lost of these microbes have a positive effect onContinue reading “Helping hand”
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